3 Desserts with Custard Powder Pudding

Custard powder pudding is really simple to make and turns out perfect every time. Anyone can make it! In this recipe you will learn how to make custard with custard powder … really simple to follow.

The custard can be used as the base for any number of desserts. I made these 3 desserts with it and whatever I had at hand.

Serve it with fresh fruit or preserve or plain cake and it goes perfectly with all of them.

Or, get creative, mix and match a few ingredients to create an exotic dessert.

This is one dessert that is enjoyed by kids and grownups alike.

Personally, it brings back a lot of childhood memories. My mom would always buy the box of assorted flavours and we would get to choose from banana, vanilla, strawberry ….

Try these simple dessert recipes with custard pudding and you will love them.

Rinki Mukerjee

3 DESSERTS WITH CUSTARD POWDER PUDDING

For the Custard

Milk – 4 cups + 3 tblsp

Sugar – 4 tblsp

Custard Powder – 4 tblsp (Vanilla flavor)

Method

1.    Warm the milk and add in the sugar. Stir to dissolve it completely.

2.    Add a little cold milk to the custard pdr. Mix to a smooth paste.

3.    Put the sweetened  milk on low heat. Add the custard pdr paste and mix it in.

4.    Keep stirring the milk on low heat till it thickens and just comes to a boil. Switch off the heat when the first bubble appears.

5.    Strain the custard for best results while it is still hot.

6.    Cover it with cling film so that the film touches the surface of the custard. Let it cool completely. Refrigerate before serving.

First One

1.    Place some chocolate cake pieces at the bottom of your serving bowl. Drizzle some cherry syrup over them.

2.    Add some pitted cherries and chocolate chips. Press down. Cover it with custard.

3.    Repeat steps 1. and  2.

4.    Decorate with whipped cream and whole cherries on top.

Second One

1.    Put some custard at the base of your bowl. Add in some sliced bananas. Sprinkle chopped walnuts and choco chips.

2.    Drizzle some chocolate syrup over the bananas. Cover with custard.

3.    Repeat steps 1. and  2.

4.    Drizzle chocolate syrup on top and sprinkle some walnuts and choco chips.

Third One

1.    Add some melted butter to arrowroot biscuit crumbs and mix well.

2.    Line the bottom of your bowl with the biscuit crumb mix. Press down lightly to get a smooth top. Refrigerate for 15 mins.

3.    Add some strawberry preserve or fresh strawberry pieces over the biscuit base. Add a layer of whipped cream. Cover with custard.

4.    Add in more biscuit crumbs over the custard. Spread and press lightly.

5.    Repeat step 3.

6.    Cover with whipped cream and decorate with a little preserve.

NOTE: Refrigerate before serving.

© Rinki’s Kitchen 2018