I
came across this recipe in a book by Sanjeev Kapoor – Tasty Eating for Healthy
Living.
Since
it is really low fat; I thought of giving it a try.
But
with the ingredients available at home I came up with my own version which is a
slight variation.
….and
the brownies turned out quite well!
So,
here is my version of the recipe …
LOW
FAT BROWNIE
Ingredients
(Dry)
Refined
flour – ½ cup
Wholewheat
flour – ½ cup
Cocoa
pdr – 3 tblsp
Baking
pdr – ½ tsp
Baking
soda – ½ tsp
Sugar
– 1 cup
(Wet)
Milk
– ½ cup
Eggs
– 2 beaten
Vanilla
essence – 1 tsp
Oil
– 1 ½ tblsp
Method:
1.
Combine the dry ingredients (except sugar) by sifting in a large bowl. Then add
the sugar and mix well.
2.
Mix together the wet ingredients.
3.
Pour the wet mix into the dry mix and combine thoroughly.
4.
Prepare an 8”/9” square tin by lining with butter paper. Pour the brownie mix
into the prepared tin.
5.
Bake at 180°C in a preheated oven for 25mins or till done.
6. Cut into squares and serve.
