I had been baking Muffins….

Oh! They are always fun to make.

You can serve them for tea or breakfast or just as an in-between-meal snack.
The portions are perfect for a guilt free treat.

This is the first sweet recipe I am posting…....hopeful of reaching out to many ovens J

APPLE AND CHOCO CHIPS MUFFIN                Makes about 12

Ingredients

Refined flour – 1 cup heaped

Eggs – 2

Sugar - ⅔ cup

Vegetable oil – ⅔ cup

Apple – ½ cup (grated)

Choco chips – ½ cup

Baking pdr – ½ tsp

Baking soda – ¼ tsp

Vanilla essence – 1tsp

Butter – for greasing

Method

1. Sift the flour with baking pdr and baking soda.
2. Combine the sugar and vegetable oil using a whisk till the sugar dissolves slightly.
3. Add the eggs and whisk till nice and fluffy.
4. Add the grated apple and vanilla essence and combine.
5. Fold in the flour mix into the egg mix little by little and gradually.
6. Keep some choco chips aside and add the rest into the batter. Combine gently.
7. Prepare muffin moulds by buttering them generously or by placing paper moulds.
8. Fill about ⅔ of each mould and sprinkle some choco chips on top.
9. Bake in a preheated oven at 170°C for about 20 mins.
10. Serve warm or at room temperature.

Apple and Choco Chips Muffins



© Rinki’s Kitchen 2012