Carrot Pecan Loaf...

This is a recipe shared by my very good friend Renu.

Though she is a classical singer and an artist of sorts, food has always been of great interest to her. Her kitchen has a shelf full of recipe books and she loves to cook a variety of cuisines.  

I hope to share some more of her recipes with you. For now, you must try this one….

As Renu says ….. if u want to indulge have a slice with white butter !

 

Renu's Carrot and Pecan Loaf

CARROT PECAN LOAF                                  Makes 1 loaf  

Ingredients2 eggs lightly beaten
185gm brown sugar
250 ml oil
125 gm whole meal flour
125 gm plain flour
1/2 tsp bicarbonate of soda
1 tsp mixed spice
250 gm carrots grated
60gm pecan nuts chopped
90 gm dried currants

Method

1. Preheat oven to 180 deg Celsius.
2. Beat all wet ingredients with a beater. Then stir in all the dry ingredients.
3. Spoon the mixture into the prepared tin and level smooth.
4. Bake for 1 1/4 hrs or till done and golden brown.
5. Invert onto a wire rack to cool. Cut into slices and serve with white butter.

© Rinki’s Kitchen 2012