An ideal summer snack ....

The sweet crunchy baby corn snack is just perfect for the season.

It hardly takes any time to prepare. If you have the ingredients handy you can churn it up while your guests sip on their drinks.

Spice it up to suit your taste buds. I would definitely advise against very strong flavouring.

You must try this one….

CRUNCHY BABYCORN FINGERS                                            Serves 3 – 4

Ingredients

Babycorn – 10 – 12

Finely chopped garlic – ½ tsp

Celery fresh or dried – ½ tsp

Vegetable oil – 1 tblsp

Light soya sauce – 1 tsp

Tabasco – a dash

Salt – to taste

Pepper – a pinch

Method

1. Wash the baby corns and keep aside.

2. Heat the oil, reduce to medium heat and add the garlic and celery. (If using fresh celery, chop the stalk finely)

3. Stir briefly to infuse their flavours. Take care not to burn the garlic.

4. Add the baby corns and stir or toss around.

5. Add the sauces. Season with salt and pepper and toss to mix everything.

6. Serve as a snack with a cool drink.

© Rinki’s Kitchen 2013