LOW FAT BROWNIES

I came across this recipe in a book by Sanjeev Kapoor – Tasty Eating for Healthy Living.

Since it is really low fat; I thought of giving it a try.

But with the ingredients available at home I came up with my own version which is a slight variation.

….and the brownies turned out quite well!

So, here is my version of the recipe …

LOW FAT BROWNIE

Ingredients

(Dry)

Refined flour – ½ cup

Wholewheat flour – ½ cup

Cocoa pdr – 3 tblsp

Baking pdr – ½ tsp

Baking soda – ½ tsp

Sugar – 1 cup

(Wet)

Milk – ½ cup

Eggs – 2 beaten

Vanilla essence – 1 tsp

Oil – 1 ½ tblsp

Method:

1. Combine the dry ingredients (except sugar) by sifting in a large bowl. Then add the sugar and mix well.

2. Mix together the wet ingredients.

3. Pour the wet mix into the dry mix and combine thoroughly.

4. Prepare an 8”/9” square tin by lining with butter paper. Pour the brownie mix into the prepared tin.

5. Bake at 180°C in a preheated oven for 25mins or till done.

6. Cut into squares and serve.