Cheest Toast....done 3 ways

This Cheese Toast recipe has been in the family for decades! My mother had learned it from a Polish lady way back in the late seventies. She had come to India with her husband who was working on a project. He was my father’s colleague actually.

I would make it with my mother as a little girl and still enjoy it as much as I did then.  Flavouring it differently is totally my idea.

Get ready to impress everyone with this recipe :)

Sharing the video recipe from my YouTube channel.

CHEESE TOAST …. Done 3 ways

Ingredients:
Cheese (grated) – 1 cup (processed)
Bread Slices (stale or fresh) – 6
Low fat Cream – 6 tsp
Garlic (grated or chopped finely) – 1 tsp (you may add more or less as per your taste)
Warm Milk – ¼ cup
Pepper pdr – ½ tsp
Chilli flakes – 1 tsp
Dried Mixed Herbs – 1 tsp
Roasted Cumin seeds – 1 tsp

Method:

1.    Take the grated cheese in a large bowl. Add in 3 tsp of cream, garlic and pepper.

2.    Mix well. Add in the rest of the cream and mix to a thick paste.

3.    Add in half of the milk and combine. Then add in more (a little at a time) and combine to a smooth paste. It should be easily spreadable on the bread.

4.    Divide the spread into three bowls equally.

5.    Add the chilli flakes in one, mixed herbs in the next and cumin seeds (some crushed lightly) into the third bowl. Mix well.

6.    Prepare the bread slices by cutting them in halves (for home snack) or quarters (for party snack). You may cut out rectangles, triangles or squares.

7.    Apply the spread onto the slices. Be generous.

8.    Arrange the slices onto a wire rack. Grill (in a preheated oven) for 7 to 10 min at 200°C or till the cheese takes on some colour and the bread becomes crispy.

9.    Take them out immediately. Serve hot with ketchup or chutney.

­Note that the oven temp differs from oven to oven. So, check at 5 mins.

© Rinki’s Kitchen 2017