How to make Honey Chili Baby Corn....

Have you tried the Crispy Honey Chili Baby corn in you Kitchen?

It is such an easy recipe to make and tastes perfect. The crispy fried baby corns can be eaten as a snack just by themselves. Honey and Chili and Vinegar makes it tangy.

CRISPY HONEY CHILI BABYCORN

Ingredients

Babycorn – 15 to 20 pieces

Red Yellow Green Bell Peppers – ¾ cup (cut into triangles)

Garlic – 4 cloves (chopped finely)

Celery stalk – 1 tblsp (chopped finely)

Light Soy Sauce – 3 tblsp

Stir fry Sauce/Oyster Sauce – 2 tblsp

Cornflour – 5 to 6 tblsp

Honey – 2 tblsp

Chili flakes -  ½ tsp or as per taste

White Pepper pdr – to taste

Salt – to taste

Water – as required

Oil – for deep frying + cooking

Method

1.    Cut the baby corn into small pieces. Keep in a large bowl.

2.    Season with salt, pepper pdr and 1 tblsp of soy sauce. Mix well.

3.    Add 2 tblsp of cornflour pdr and mix well. Sprinkle with water and mix again.

4.    Add 1 tblsp of cornflour pdr and mix till the corn pieces are well coated.

5.    Keep aside for 15 to 20 mins.

6.    Heat some oil in a pan and shallow fry the baby corn pieces till golden and crispy.

7.    Drain on absorbent paper.

8.    Heat a little oil in a pan. Add in the chopped garlic and celery. Fry briefly. Add in the bell peppers.

9.    Stir to coat them with the oil. Add in pepper pdr and the stir fry sauce followed by the soy sauce. Mix well.

10. Add in a cup of water. Mix well. Bring it to a boil.

11. Dissolve some corn flour in water. Add a little of it to the boiling pan.

12. Mix to combine. It will start to thicken. Add more if you feel the gravy is too thin.

13. Toss in the fried corn pieces and mix it to coat them with the gravy.

14. Switch off the heat. Season with a bit of salt.

15. Add in the vinegar and honey. Sprinkle chili flakes and mix it up.

16. Serve immediately as a starter or a side dish.

© Rinki’s Kitchen 2018