Fruit Cocktail with Creamy Yogurt

A Fruit Cocktail with Creamy Yogurt is the ideal dessert for the season. Very few ingredients and an easy method of preparation makes it right for everyone to try it out. 


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A combination of whipped cream and yogurt with a touch of vanilla really goes well with the fruit cocktail. The yogurt beautifully balances the cream.

I love to use some seasonal fruit along with a combination of dry fruit and some nuts for the crunch.
Click the link below for the video recipe:

Fruit Cocktail with Creamy Yogurt          4 to 6 servings

Ingredients:

Hung Yogurt / Curd – ½ cup

Chilled whipping cream (Double Cream) – ½ cup

Fruit cocktail (Chopped mixed seasonal fruit + dry fruit) – 2 cups

Chopped nuts (Almond/Walnut/Pinenut) – 2 tblsp

Icing sugar – 1 tblsp

Vanilla essence – ½ tsp

Method:

1.    To make hung curd, pour it into a fine sieve an let it sit in the fridge for 4 to 6 hours. Remember to place it over a bowl that will collect the dripped water.

2.    Beat the hung curd / yogurt till it is smooth. Keep aside.

3.    Beat the chilled cream using a whisk or an electrical beater till slightly thick. Add in the sifted icing sugar and vanilla essence and whisk again till it holds firm peaks.

4.    Mix the yogurt into it and beat till well combined.

5.    In the serving glasses or bowls, add a layer of the fruit cocktail and nuts. Next, some yogurt cream and smooth it out using a spoon. Repeat with another layer of fruit and end with the yogurt cream.

6.    Decorate with some fruit pieces on top and keep them in the fridge.

7.    Serve chilled.

© Rinki’s Kitchen