These are not
only smaller in size … like a marble but also have a melt in the mouth texture.
The potatoes are steamed and mashed till they form a thick paste. The moisture
in the paste combined with the binding agent acts to provide the smooth melt in
the mouth texture.
These potato
marbles may be flavoured with almost any herbs or spices. Just get creative and
you will end up with a new flavor combination each time!
Loved by kids
and grownups alike…this is a super quick and easy snack to make.
For more such
recipes, subscribe & check out my channel:
https://goo.gl/XBwLLc
Potato Marble
Balls (Snack ) Serves
3
Ingredients:
Potatoes – 3
large
Coriander leaves (chopped) – 2 to 3 tblsp
Kasuri methi
(dried fenugreek leaves) – 1 to 2 tblsp
Garam masala
powder – 1 tsp
Red Chili
flakes – as per taste
Oil – for
deep frying
Salt – to
taste
Method:

2.
Transfer
the potatoes into a bowl and mash them while they are hot. Mash to a fine paste.
3.
Divide
the potato paste into 2 equal portions for the 2 flavour combinations. Season
with salt and add in 1 ½ tblsp of corn flour to each portion.
4.
To
one portion add coriander leaves and garam masala powder. To the other, add the
kasuri methi and red chili flakes. Mix them up thoroughly and keep aside.

6.
Heat
some oil in a pan for deep frying. Take out the balls from the fridge. Lightly
dust your palm with corn flour and roll the balls one last time to lightly coat
them with the corn flour.
7.
Deep
fry the balls till golden in colour. Drain on absorbent paper.
8.
Serve
with chutney or sauce.
© Rinki’s Kitchen
No comments:
Post a Comment