Crunchy Chickpea Munchies Recipe .... it's gluten free!

A bowl full of Crunchy Deep Fried Chickpea Bites and a hot cup of tea to go with it…sounds perfect for the rainy day? I am sharing an easy to make crunchy chickpea munchies recipe.  

For more such recipes, check out my channel:  https://goo.gl/XBwLLc

This crispy deep fried chickpea snacks is made with readily available ingredients. Again,  a simple recipe for beginners and experts too.

Though it is deep fried, there is very little scope of the chickpeas absorbing oil. My kurkure kabuli chana snack recipe is a hit with everyone. And to top it all it’s a GLUTEN FREE recipe too!

You will have your folks guessing how you made this amazing snacks. 😊

Click the link for the video:

Crunchy Chickpea Munchies                  Serves 2 to 3

Ingredients:

Boiled Chickpea – 1 cup

Gram flour / Besan – 1 tblsp

Corn flour – 2 to 3 tblsp

Red chili flakes – ½ tsp

Turmeric powder – a pinch

Coriander powder – ½ tsp

Kasuri Methi/Dry fenugreek leaves – a large pinch

Garlic powder – ½ tsp

Chat Masala – to taste

Salt – to taste

Oil – for deep frying

Chopped Coriander – for garnish

Lemon – a wedge

Water – for sprinkling

Method:

1.    Take the boiled chickpea in a large bowl. Add in the Chili flakes, Turmeric powder, Coriander powder, Kasuri Methi and salt to taste.

2.    Add in 1 tblsp each of Gram flour and Corn flour. Mix thoroughly to coat the chickpeas.

3.    Sprinkle a little water over the chickpeas and toss them up to wet them slightly. Add another tablespoon of Corn flour and mix again to coat all the chickpeas. You may add in more corn flour if required.

4.    Deep fry the chickpeas in hot oil till golden and crunchy. Drain on absorbent paper.

5.    Take them in a large DRY bowl. Season with Chat Masala and Garlic powder. Toss it up.

6.    Serve garnished with chopped coriander leaves and a wedge of lime.

© Rinki’s Kitchen