Onion Rings ... eggless recipe!

Always wondered how the onion rings turned out so crispy at restaurants? This Onion Rings recipe yields the crispiest rings and is eggless too.

For more such recipes, check out my channel:  https://goo.gl/XBwLLc

My recipe reveals all the secret tips to making the most amazing onion rings. You have to try it to believe me.

The onions turn out to be fleshier and flavoursome. The crust turns out perfectly crispy and the cheese burst version is unbelievable!

So, no more waiting for a visit to a fancy eatery to order a plate.

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Onion Rings Eggless Recipe                  Serves 3 to 4

Ingredients:

Onions (medium or large) – 4

Fresh bread crumbs – as required

Mozzarella cheese – ½ cup grated or as required

Oil – for deep frying

FLOUR MIX FOR DUSTING

Plain flour – 4 tblsp or as required

Dried Oregano – ½ tsp

Garlic powder – ½ tsp

Salt & Pepper – to taste

FOR THE SLURRY

Plain flour – 3 tblsp

Corn flour – 3 tblsp

Oragano – ¼ tsp

Red chili flakes – to taste

Salt & Pepper – to taste

Water – as required

Method:

1.    Mix together all the ingredients to make the FLOUR MIX FOR DUSTING.

2.    Mix together the ingredients with a whisk FOR THE SLURRY of coating consistency.

3.    Wash and cut the onions into thick rounds. Wash again and pat dry with a towel. Carefully release the rings from each round slice. Any smaller bits may be kept aside to make onion paste later.

4.    Use the FLOUR MIX FOR DUSTING all the onion rings.

5.    Make pairs of rings, as many as you can, so that there is a slight gap between the two rings. Stuff the mozzarella cheese in the gaps. Press well to secure them. This will be the cheese burst rings. The rest will be the regular ones.

6.    Dip the rings into the slurry and then drop them into the bread crumbs. Coat well and keep aside.

7.    Thin down the remaining slurry to a runny consistency with water. Dip the crumb coated rings in the thin slurry and crumb coat them a second time.

8.    Keep them in the fridge for 15 to 20 mins before frying.

9.    Fry the rings in hot oil briefly till light golden. Drain on absorbent paper.

10. Just before serving fry them one more time in very hot oil briefly till they take on a golden brown colour. Serve immediately sprinkled with oregano and chili flakes, accompanied by ketchup or mayo.

© Rinki’s Kitchen