Potato fingers with cornflakes

What do you do when there is hardly anything in the pantry and you have to cook up a snack? I make potato fingers with cornflakes. I call it an emergency snack recipe… actually!

For more such recipes, check out my channel:  https://goo.gl/XBwLLc

This super crispy potato cornflakes fingers is enjoyed by everyone. The best part about this recipe is that you can use any flavouring you want and add in any extra ingredients of your choice. It is so simple that you can make it on any day.

Click the link below for the video:

POTATO FINGERS WITH CORNFLAKES              Makes about 15

Ingredients:

Potatoes – 7 to 8 medium sized

Cornflakes – about 2 cups

Cashewnuts(toasted and chopped) – ¼ cup
Garlic powder - 1/2 tsp 

Red chilli flakes – as per taste

Black salt – as per taste

Plain flour – 3 to 4 tblsp

Oil – for deep frying

Method:

1.    Boil or steam the potatoes till just done. Best cooked in the microwave for 5 mins on high or til done.

2.    Peel and mash the potatoes. Add in the cashew nuts, chilli and salt. Mix well. Divide into equal sized balls.

3.    Shape into fingers. Toss in dry flour. Use the remaining flour to make slurry.

4.    Crush the cornflakes. Dip the flour coated fingers in slurry and then coat them with the cornflakes.

5.    Deep fry in moderately hot oil till golden and crunchy on the outside.

6.    Serve hot with a sauce or chutney of your choice.

© Rinki’s Kitchen