Sukhe Aloo ...Spiced Potato Indian style...

Want to try out recipes made with readily available ingredients? This Sukhe Aloo with any spice combination can be made any day by anyone…beginners too!

There are more such recipes on my channel:  https://goo.gl/XBwLLc

Remember to wash your hands with soap and water…STAY SAFE!

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The main ingredient is boiled potato. Apart from the basic spices, any readymade packed spices like Sambar Masala, Pav Bhaji Masala, Kitchen King Masala, Chole Masala may be used as per taste.

The cooking medium may be varied too as also the tempering.

As a result there are innumerable taste combinations that are possible. You just have to decide what to use.

Ideal for beginners, college kids, office goers, newly married people and experts too. The spice coated potatoes Indian style are always a hit 😊

Sukhe Aloo with any spice combination          Serves 2 to 3

Ingredients:                                                                                (each recipe)

Bolied potato– 4 (for each recipe)

                                   

Basic Spices (for each recipe)

Coriander powder – 1  tsp

Cumin powder – ½   tsp

Turmeric powder – ¼  tsp

Red Chili  powder – ½  tsp

For RECIPE ONE:                           For RECIPE TWO:

 Pav Bhaji Masala – 1 tsp               Sambhar Masala – 1 tsp

Vegetable oil – 1 ½ tbsp                 Olive oil – 1 ½ tbsp

Coriander seeds – 1 tsp                  Cumin seeds – ½ tsp

Cumin seeds – 1/3 tsp                    Ginger grated – ½ tsp

Ginger grated – ½ tsp                      Garlic grated – ½ tsp

Green chili – to taste                       Aamchoor powder – 1 tsp

Coriander leaves – 3 tblsp             Kasuri Methi – 1 tsp

Lemon/Lime – 1                               Cumin powder – ½ tsp

Salt to taste                                       Salt to taste

Method:

1.      RECIPE ONE: Peel and cut the 4 potatoes into smaller pieces. You could dice them. Add in the Basic Spices and season with salt.

2.      Add in the Pav Bhaji Masala and mix well to coat all the potato pieces with the spices and salt.

3.      Heat the Vegetable oil in a pan. Temper it with the coriander and cumin seeds. Add in the ginger and cook briefly. Toss in the potato mixture. Coat the potato pieces with the oil and cook on low medium heat stirring continuously for 2 mins.

4.      Add in a slit green chilli, cook for half a minute. Turn off the heat. Add in the chopped coriander leaves (reserve some for garnish) and lemon/lime juice. Mix well. Serve garnished with chopped coriander.

5.      RECIPE TWO: Peel and cut the 4 potatoes into smaller pieces. You could dice them. Add in the Basic Spices and season with salt.

6.      Add in the Sambhar Masala and mix well to coat all the potato pieces with the spices and salt.

7.       Heat the Olive oil in a pan. Temper it with the cumin seeds. Add in the ginger and garlic, cook briefly. Toss in the potato mixture. Coat the potato pieces with the oil and cook on low medium heat stirring continuously for 2 mins.

8.      Add the Amchoor/Dry Mango powder and Kasuri Methi/Dry Fenugreek leaves. Cook for a minute. Turn off the heat.

9.      Sprinkle cumin powder on top before serving.

© Rinki’s Kitchen