Chili Cheese Puri

 

Puri and Cheese together in a bite? Watch how to make chili cheese puri for that special weekend breakfast.

There are more such recipes on my channel:  https://goo.gl/XBwLLc

 

The puri is made with a mix of flours and semolina. As such, it has a slight crunch to it that is most enjoyable. When you bite into it you get a hit of cheese coming through and the occasional chili bits.

This recipe is for keeps and can make any breakfast or brunch memorable.

I like to serve it with a gravy style potato curry. So when are you making it?

Click the link below for the video: 

CHILI CHEESE PURI           Makes 16

Ingredients

Whole wheat flour/Atta – 1 cup

All purpose flour/Maida – 1 cup

Semolina/Suji (fine) – ¼ cup

Carom seeds/Ajwain – a large pinch

 

DRY SPICES

Coriander powder – ½ tsp

Cumin powder – ½  tsp

Chaat Masala powder – ½ tsp

Kasuri Methi/Dry Fenugreek leaves powder – ¼ tsp

Red Chili flakes – ½ tsp

 

Processed cheesev(grated) – 50g

Coriander leaves (chopped) – 2 tbsp

Salt – ¼ tsp

Vegetable oil – for deep frying + 1 tbsp

 

Method:

1.    In a large bowl, add in the flours and semolina. Crush the carom seeds in your palm and add to the bowl.

2.    Add in the DRY SPICES and salt. Mix well. Pour in 1 tbsp of vegetable oil. Mix again.

3.    Add in the processed cheese and coriander leaves. Mix again.

4.    Add water little at a time and knead. The dough should not be too soft.

5.    Cover and let it rest for 15 mins.

6.    Knead a final time and divide the dough into 16 equal portions. Shape into perfect balls. Roll out each ball with the help of a little oil into puris.

7.    Deep fry the puris in medium hot oil till they puff up and get a golden brown colour. Drain on absorbent paper.

8.    Serve them hot with potato curry.

© Rinki’s Kitchen