2 different microwave chocolate cakes with one batter

 

Don’t want to bake the regular chocolate sponge? Here are the recipes for 2 different microwave chocolate cakes with one batter…

 

There are more such recipes on my channel:  https://goo.gl/XBwLLc

 

This recipe is based on my very own hit microwave chocolate cake recipe. It’s a never fail cake recipe that will become your go to recipe too.

In this post you get 3 chocolate cake recipes actually …one plain and the other two flavoured. The cakes bake in just about 5 mins. I have included tips about baking in a microwave oven on microwave mode.

So, here are my options for your baking season 😊

 

MICROWAVE CHOCOLATE CAKE                Serves 8

Ingrdients for one Basic Chocolate Cake:

 

DRY INGREDIENTS

All Purpose flour – 1 cup

Cocoa powder – 3 tbsp

Baking Powder – ½ tsp

Baking Soda – ½ tsp

Salt – a pinch

 

 

Butter – 50g

Veg Oil – 50g

Sugar – ¾ cup

Eggs -2

Vanilla essence – 1 tsp

Buttermilk – ½ cup

Milk – 3 to 4 tbsp or a bit more

 

FLAVOUR 1: Strong Coffee – 3 to 4 tsp and Chopped Pecan nuts/walnuts – 1/3 cup

 

FLAVOUR 2: Orange zest – ½ tsp and Chopped dried cherries – 1/3 cup

 

Method:

1.    Mix together the DRY INGREDIENTS and whisk them for 2 minutes. Keep aside.

2.    Beat the butter, oil and sugar till light, pale and fluffy.

3.    Add in the eggs into the batter one at a time; mixing in completely.

4.    Add the DRY INGREDIENTS into the batter in 3 parts, alternating with the buttermilk in 2 parts. Fold gently to mix till just combined.

5.    Toss the nuts and cherries in a bit of dry flour. Add in the FLAVOUR 1 OR FLAVOUR 2  and mix to combine.

6.    Pour in a microwave safe 6”x6” square dish that has been lined with baking sheet. Bake for 3 minutes then go 30 seconds at a time till done.

NOTE: ­BAKING TIME VARIES FROM OVEN TO OVEN.

             ­BAKE IN SMALL BURSTS TILL DONE.

© Rinki’s Kitchen