Broccoli Aloo Adrak Wali Sabzi

 

Something different with broccoli? Here’s a super easy and delicious Broccoli Aloo Recipe Indian Style. My favourite Broccoli Aloo Adrak wali Sabzi…

There are more such recipes on my channel:  https://goo.gl/XBwLLc

 

Made with spices and ingredients readily available at home, it hardly takes any time to cook. The broccoli and potatoes cooked with ginger and spices can easily be the star dish at your table.

 It tastes out of this world and can be enjoyed with both bread and rice preparations.

So when Broccoli is in season you know what to cook 😊 Indian Style!

  Click the link below to watch the video:

BROCCOLI ALOO ADRAK WALI SABZI       Serves 3 to 4

Ingredients:

Broccoli (cut into long florets) – 250g

Potato (cut into long chunks) – 1 large

Onion (finely sliced) – 1 small

Ginger (grated) – ½ tbsp

Green chilies (chopped) – to taste

Fresh tomato paste – 2 large tomatoes

Mustard oil – 3 tbsp

Cumin seeds – ½ tsp

Processed cheese (cut into tiny cubes) – ¼ cup

Salt – to taste

 

 

POWDERED SPICES

Coriander powder – 1 tsp

Cumin powder – ½  tsp

Turmeric powder – ½ tsp

Red chili powder – ½ tsp

Chaat Masala powder – ¾ tsp

 

GARNISH

Garam masala powder – a large pinch

Coriander (chopped) – 1 tbsp

Ginger juliennes – 1 tbsp

Cheese cubes – 1 tsp

 

Method:

1.    Wash the broccoli with boiling hot water before chopping.

2.    Heat the mustard oil and temper it with the cumin seeds. Add in the sliced onion and cook till light brown. Add in a pinch of salt.

3.    Toss in the potato and cook for 2 minutes. Lower the heat and add in the tomato paste along with the ginger paste, green chilies and the POWDERED SPICES. Cook till the oil separates.

4.    Add in the broccoli and cook with the spices and potato for 2 minutes. Season with salt. Add in a cup of water and bring to a boil.

5.    Cover and cook till the veggies are done. Then, cook on a high heat to reduce the gravy to a coating consistency. Turn off the heat. Add in the cheese cubes reserve a little for garnish. Mix well. Sprinkle the garam masala on top. Mix again.

6.    Serve hot garnished with the cheese cubes, coriander leaves and ginger juliennes. Goes well with roti, paratha, puri or even rice.

© Rinki’s Kitchen