Rinki's Kitchen: Shrimps Curry with mustard and yogurt

Thursday, 5 April 2018

Try this …Shrimps in mustard yogurt sauce…A very easy recipe that gets done in no time at all.

This shrimp curry uses yogurt and mustard as the base. The curry is best enjoyed with rice.

The shrimps are marinated in salt and turmeric and shallow fried. They are then added to the mustard yogurt sauce and simmered briefly.

Click the link below to watch the video recipe:

SHRIMPS IN MUSTARD YOGURT SAUCE Serves 2 to 3

Ingredients:

Shrimps (deveined and cleaned) – 250 g

Coriander pdr – 1 tsp

Cumin pdr – ½ tsp

Turmeric pdr – ½ tsp

Red chili pdr – ½ tsp

Garlic paste – 1 tsp

Sugar – ½ tsp

Whole green chilies – 2 to 3

Mustard oil – 3 tblsp

Mustard paste – 1 tblsp

Yogurt – 2 tblsp

Salt – to taste

Coriander leaves – for garnish

Method:

1. Marinate the shrimps with some salt and turmeric pdr for 15 mins.

2. Heat some oil in a pan. Shallow fry the shrimps briefly. Take them out. Keep aside.

3. Mix the dry spices and garlic paste and add a little water. Combine and keep aside.

4. Beat the yogurt to a smooth paste and keep aside.

5. In the same pan, add a little oil if needed. Add in the spice mix to the hot oil. Add in the mustard paste. Add a little water to the pan.

6. Give it a mix and let it come to a boil. Season with salt and sugar. Cook for a few minutes till the sauce thickens slightly.

7. Add in the shrimps. Add the green chilies. Bring it back to the boil.

8. Reduce the heat to low. Add in the beaten yogurt.

9. Mix well. Let it come to a boil on low heat.

10. Simmer for a minute. Drizzle a tsp of mustard oil on top to finish off.

Garnish with coriander leaves and serve hot with rice.

Rinki's Kitchen