One Ice Cream 3 Flavour Combinations!

Just 3 ingredients are needed to make a gorgeous ice cream. In this video, watch how I make one ice cream with 3 flavour combinations. Using seasonal fruit is the best idea. While two are with fresh fruit one has a sauce made with fresh cherries. 

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Mango and chili is an excellent combination. I have enhanced that by adding nutmeg into it. Lychee goes well with ginger and hence I have used candied ginger bits with lychee. Cherry and almond is another excellent combination.

One Ice Cream 3 Flavour Combinations         Serves 8 to 10 approx

Vanilla Ice Cream

Ingredients:

Whipping / Double / Full fat Cream – 600ml

Condensed Milk (sweetened) – 400 g

Vanilla essence / extract – 1 tsp

Method:

1.    Mix the condensed milk and the vanilla in a large bowl. Keep aside.

2.    Take the whipping cream in a chilled bowl. Whip it using a whisk or electrical beater or a stand mixer till thickened slightly. Add in ½ tsp of vanilla and whip again till it forms stiff peaks.

3.    Take out a little whipped cream and blend it well into the condensed milk. Then take little cream at a time and fold it gently into the condensed milk mix till all the cream has been incorporated.

4.    Take a box (preferably of Aluminum)  and pour in the cream mix into it. Gently, smooth the top. Give it a light tap and cover it with a lid or foil. Set it in the freezer for 2 hours or till semi set.

5.    After 2 hours get the box out of the freezer and give the semi set ice cream a gentle mix. Smooth the top and put it back in the freezer for 6 hours or till set firmly.

3 Flavour Combinations

1.    Mango (small cubes) + Nutmeg (very little) + Red chili flakes (a pinch pre scoop)

2.    Lychee (small and chunky pieces) + Candied Ginger (finely chopped + a few large pieces for garnish)

3.    Cherry sauce ( Pitted cherry 1/2cup + sugar 2 tblsp – heat in a saucepan on low heat stirring continuously till the cherry becomes soft. Add corn slurry a little at a time and keep stirring till the sauce thickens. Cool completely. Add in a few drops of almond essence and mix well.)

For assembling:

 Take 3 bowls. Add the mango pieces (and nutmeg and chili flakes) in one, lychee (and candied ginger bits) in one and cherry sauce in one. Top them with 2 scoops of ice cream. Repeat with a few pieces of fruit and spices or sauce.

© Rinki’s Kitchen