Mithai Milkshakes

Innovation is the name for milkshakes these days. From cakes to doughnuts to mithai (sweet treat) …anything can go into a shake. For more such recipes, subscribe & check out my channel :  https://goo.gl/XBwLLc

I first came up with the laddoo shake a few years ago when I found a left over laddoo in the fridge. Ever since I have experimented with Mithai Milkshake ...the laddoo and gulab jamun shakes are two are my favourites.

 You can create your own milkshake flavours with any mithai(sweet treat). Whichever sweets are popular in your part. Think how you can incorporate them into a shake.

Click the link for the video recipe:

Mithai Milkshakes                           Makes 2 glasses

Ingredients

Chilled Milk (full fat) – 2 glasses

Vanilla Ice cream – 2 to 4 scoops (as per your requirement)

Motichoor Laddoo – 2

Gulab Jamun – 2

Saffron – a pinch

Warm milk – 3 tblsp

Kewra essence – a drop (or Rose water as required)

Method:

1.    Add in a glass of milk, a scoop of ice cream, a crushed Laddoo and some of the saffron milk into a mixie or blender jar. Blend till well combined. Pour into a tall glass or a jar.

2.    Put some crushed Laddoo and Saffron strands on top. Add a straw and serve chilled.

3.    In a clean mixie jar, add in a glass of milk, a scoop of ice cream, a drop of Kewra essence and a crushed Gulab Jamun. Blend till well combined. Pour into a tall glass or a jar.

4.    Put a straw through a small or half Gulab Jamun. Push it to the top. Add the straw to the jar. Sprinkle some mouth freshener with candied or sweet fennel seeds on top. Serve chilled.

© Rinki’s Kitchen