How to make Chicken Finger Fries for snack time...

How about Chicken Finger Fries for snack time? It is one such recipe that is loved by all.

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Crispy outer coating, moist juicy chicken inside and that burst of cheese! Can’t get more indulgent than this?

These Crispy Chicken Cheese Burst Fries can be prepared ahead and stored in the fridge or the freezer until its time to fry them. So, you could actually make a large batch and enjoy it for a whole week!

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Chicken Finger Fries    Serves 4 to 5

Ingredients:

Boneless chicken breast – 3

Cornflakes – 2 to 3 cups

Grated mozzarella – 1 cup or as needed

Eggs – 2

Vegetable oil – for deep frying

FOR THE MARINATION

Yogurt/ Curd – 2 tblsp

Garlic powder – ½ tsp

White pepper powder – ½ tsp

Red chili sauce– 1 tsp

Salt – ½ tsp

FOR THE FLOUR COATING

Plain flour – ¾ cup

Mixed herbs (dried) – 1 ½ tsp

Garlic powder – 1 tsp

White pepper powder – ½ tsp

Red chili flakes – to taste

Salt – to taste

Method:

1.    Wash, clean and cut the chicken breast pieces into strips along the breadth. Use a smaller knife with a pointed end to cut out pockets in all the strips.

2.    Mix all the ingredients FOR THE MARINATION thoroughly. Pour it over the chicken strips and mix well to coat them. Keep in the fridge for an hour (best done overnight).

3.    FOR THE FLOUR COATING mix all the ingredients using a whisk and keep aside.

4.    Crush the cornflakes slightly and keep aside. Beat two eggs and keep aside.

5.    Once the chicken has been marinated, stuff the pockets with the grated mozzarella cheese and press to close. Repeat for all the pieces.

6.    Coat the chicken strips with the FLOUR  COATING mixture. Dip each piece into the beaten egg and then coat with the crushed cornflakes. Press with your fingers to shape them.

7.    Put them in the fridge for 15 to 20 minutes before frying.

8.    Deep fry in medium hot oil till golden and crunchy on the outside and cooked from inside.

9.    Serve hot with mayonnaise.

© Rinki’s Kitchen