Iced Tea to beat the heat!

Some Iced Tea to beat the heat? Get ready to churn up refreshing concoctions with tea in your kitchen.

For more such recipes, check out my channel:  https://goo.gl/XBwLLc

How to make summer coolers with tea? All you really need are some spices, herbs, squashes and syrups and lots and lots of ice. Mix and match the different ingredients and create your own flavoured Iced Tea!

Click the link below for the video:

Iced Tea Concoctions                    3 types

Ingredients:

Assam tea liquor – 1 cup per glass of drink

FIRST ONE (per glass)

Ginger syrup – 1 ½  to 2 tblsp

Honey – 1 to 1 ½ tblsp

Mint leaves – as required

Black salt – a pinch

Tea – 1 cup

SECOND ONE (per glass)

Orange squash – 2 tblsp

Maple syrup – as required (sweetener)

Freshly squeezed ginger juice – ½ tsp

Powdered cinnamon – ¼ tsp

Tea – 1 cup

Black salt (optional)  – a pinch

THIRD ONE (per glass)

Honey – 1 ½ to 2 tblsp

Lemon or Lime – ½ to ¾

Mint leaves – as required

Tea – 1 cup

Black salt (optional)  – a pinch

Method:

1.    Make the Assam tea liquor and strain the tea immediately. Keep aside to cool completely.

2.    FIRST ONE: Mix together all the ingredients and crushed mint leaves. Stir to combine. Let it infuse for 15 mins. Pour in a tall glass that has mint leaves, a wedge of lime and lots of ice in it.  Serve chilled.

3.    SECOND ONE: Mix all the ingredients together. Stir to combine. Let it infuse for 15 mins. Take a tall glass, add in a cinnamon stick , some thinly sliced ginger and lots of ice. Pour in the prepared drink. Serve chilled.

4.    THIRD ONE: Mix together the honey and lime or lemon juice. Add in the crushed mint leaves and tea. Stir to mix and let it infuse for 15 mins. In a tall glass add in a few slices of ginger and lots of mint leaves and ice. Pour in the tea and serve immediately.

© Rinki’s Kitchen