Thick Ice Cream Milkshake Coolers

Thick milkshake ice cream coolers can be a real treat on any day ….if you don’t mind the calories. This is a quick and easy thick shake recipe with ice cream that can be served up with three flavor combinations!

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I have used the seasonal mango (my favourite fruit) as the main flavor. You could try out different flavours too.

It’s always good to have variety!

Click the link below for the video recipe:

Thick Ice cream Milkshake Coolers with mango                Makes 3 large glasses

Ingredients

For the shake:

Chilled Mangoes – ½ cup chopped roughly

Sugar – 3 to 4 tsp

Chilled Milk – 1 ½ cups

Mango Ice cream – 4 to 5 scoops

Vanilla Ice cream – 1 to 2 scoops

 

For flavouring:

Strawberry preserve – 2 tblsp

Bloomed Chia seeds – 2 to 3 tsp

Coconut cream – 4 tsp

Whipped cream – 1 tblsp

Finely cubed mangoes – 2 tsp

For the finishing:

Whipped cream – ½ cup

Finely cubed mangoes – for garnish

Method:

1.    For the shake: Make a smooth paste of mangoes, sugar and a little milk in a mixie jar. Add in the rest of the ingredients and mix to form a smooth shake. Keep it in the fridge.

2.   Keep the glasses in the fridge for at least half an hour.

3.    Take out the glasses, to the first glass add in a tablespoon of melted strawberry preserve (melt it in the microwave with a few drops of water). Smear it on the bottom and lower part of the glass. Take some more preserve and smear a band near the top of the glass. Put it back in the fridge.

4.    To the second one, add in the bloomed chia seeds and a few pieces of the cubed mango at the bottom. Put it back in the fridge.

5.    For the third one, mix the 2 tsp coconut cream with the whipped cream. Add it to the glass and smear it at the bottom. Put it back in the fridge.

6.    Right before serving, take out the glasses and the shake. Pour the shake into each glass.

7.    Top it with some whipped cream. Add some strawberry preserve to the first glass,  some chia seeds to the second glass and some coconut cream to the third glass.

8.    Finally garnish with the mango cubes and serve immediately.

© Rinki’s Kitchen