Sweet Vermicelli ...flavored with coconut milk

Sweet Vermicelli flavored with coconut milk is the perfect recipe to cook up at short notice. Why just plain sweet seviyan when they can be very well flavoured ?

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Be it for a festival or a party, this sweet dish with vermicelli hits the right taste with everyone. The mild coconut flavor makes it delicate.

A simple recipe with regular ingredients makes this a convenient dish to try out. Doodh ki meethi seviyan is an all time favourite in my family.

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Sweet Vermicelli Flavored with Coconut Milk                   Serves 4 to 6

Ingredients:

Vermicelli/Seviyan – 1 cup

Full fat milk – 2 cups

Ghee/Clarified butter – 2 tbsp

Coconut milk – ¼ cup

Green cardamom/Elaichi powder – a large pinch

Sugar – ½ cup

Salt – a pinch

Cashew nuts – a handful

Method:

1.    Heat the ghee in a pan. Add in the cashew nuts and fry till they are golden in colour. Remove the nuts and keep aside.

2.    Add in the vermicelli to the pan. Fry on low heat for 3 to 4 minutes till they turn crispy.

3.    Pour in the milk and bring to a boil. Cook on medium heat for 2 minutes. Add the sugar and mix to dissolve.

4.    Now cover and cook for 2 minutes. After the 2 mins, add in a pinch of salt and mix it in. Cook open stirring continuously till most of the water has been soaked up.

5.    Add in the coconut milk and a large pinch of green cardamom powder. Mix well, add in the cashew nuts and cook on high heat till all the liquid has been absorbed by the vermicelli. Turn off the heat.

6.    Cover and leave aside for 5 mins. Gently fluff up the vermicelli and serve warm.

© Rinki’s Kitchen