Potato Cheese Grilled Sandwich for Breakfast

 Does your mouth water when you hear “Grilled”, “Cheese”,“Sandwich”? This is the recipe for you… try my potato cheese grilled sandwich for breakfast…

There are more such recipes on my channel:  https://goo.gl/XBwLLc

 

You could make this grilled veggies cheese sandwich for breakfast any day with readily available ingredients. The recipe is very simple and good for beginners and experts alike. The sandwich tastes out of this world and is very filling too.

Kids love it and grownups too love to indulge in this cheesy buttery goodness…

 

The perfectly grilled sandwich has a crunchy exterior and lots of textures and flavours inside it. Every bite is delightful!

 This is a vegetarian recipe.

POTATO AND CHEESE GRILLED SANDWICH        Makes 2 sandwiches

 

Ingredients

Bread slices - 3

Boiled potato – 1 medium

Tomato – 1 medium

Onion – 1 medium

Capsicum – ½

Coriander leaves – ½ tbsp (chopped)

Cheese slice – 1 or 2

Grated cheese – 2 tbsp or enough to cover a slice

Butter – 3 tbsp

Mayonnaise – 4 tbsp        

Tomato ketchup – 1 to 2 tbsp

Red chili sauce – to taste

Red chili flakes – to taste

Dried oregano – to taste

Chaat Masala powder – to taste

Black salt – to taste

 

Method:

1.    Chop up the coriander finely. Thinly slice the onion, tomato and capsicum. Slice the boiled potatoes.

2.    Mix together the mayonnaise, tomato ketchup and red chili sauce. Beat well till combined. Keep the chili mayo aside.

3.    Lay down two slices of bread and butter them generously. Sprinkle the chopped coriander. Arrange the sliced potato to cover the entire surface. Season with chili flakes, black salt and chaat masala powder.

4.    Place some thinly sliced onions over the potato and cover it with a cheese slice. Apply chili mayo on another slice of bread. Place it mayo side down over the cheese slice.

5.    Apply the top (or the other side of that slice) with mayo also. Arrange tomato slices on the mayo to cover the entire surface. Place some slices of capsicum on top. Season with black salt and oregano. Sprinkle some grated cheese on top.

6.    Take the third slice of bread and butter it. Place the butter side down on the grated cheese and press lightly.

7.    Heat a grill pan. Butter the sandwich on one side. Place it on the hot pan with the butter side down. Now, butter the top. Cook on low to medium heat for one and a half minutes on each side or until the cheese melts.

8.    Remove from heat and cut into two. Serve hot for breakfast or as snack.

 

© Rinki’s Kitchen