Spaghetti Aglio Olio With Mushroom

 Don’t feel like cooking today? Watch what you can do… mushroom aglio olio spaghetti…the easiest pasta dish ever…

There are more such recipes on my channel:  https://goo.gl/XBwLLc

 

Aglio Olio in Italian translates to garlic and oil in English…Aha! It’s that simple a recipe.

This is totally my version of the popular Italian recipe and I cook it exactly to my taste.

I can use any excuse to make it…feeling lazy to cook or craving spaghetti or movie night dinner…the list is endless. The best part is that my family enjoys it too.

 

The spaghetti recipe with chili garlic mushroom is ideal for young people who want to cook a hassle free meal. It’s filling and flavourful.

This spaghetti aglio olio with mushroom  is a versatile dish that you can serve up on numerous occasions!

 Click the link below for the video:

 

MUSHROOM AGLIO OLIO SPAGHETTI       Serves 2 to 3

Ingredients

Spaghetti – 250g

Button Mushroom – 10 to 12 medium

Garlic (sliced) – ¼ cup or more if you like

Red chili flakes – to taste

Parsley (Dried) – 2 tsp or to taste

Oregano (Dried) – ½ tsp

Processed cheese(grated) – 2 tbsp

Parmesan cheese(grated) – 4 tbsp

Salt – to taste

Extra Virgin Olive oil – 4 tbsp

 

Method:

1.    Boil water in a large pot. Season with salt and add in the spaghetti. Let it cook in the boiling water.

2.    In the meantime, wash clean and roughly chop the mushrooms. Slice the garlic.

3.    Heat the oil in a pan and add in the garlic slices. Cook till the garlic slices turn light golden in colour. Add in the chopped mushroom and toss it up. Add in the chili flakes and season with salt. Cook stirring till the mushrooms are done.

4.    Check on the spaghetti. If it’s cooked, then strain it and keep aside. Reserve half a cup of the pasta water.

5.    Sprinkle the parsley and oregano over the mushroom and give it a toss. Add in the cooked spaghetti and toss well. Check and adjust the seasoning. Add in both the cheese and give it a final mix. (If it looks dry, add in a bit of the pasta water and mix well.)

6.    Serve immediately. Garnish with a sprinkling of parsley and parmesan.

© Rinki’s Kitchen